Photo: Beth Dreiling Hontzas; Styling: Kacy Carroll
Combine two of summer’s most popular veggies in a colorful and tasty side dish.
Makes 4 to 6 servings
2 cups coarsely chopped zucchini
1/2 cup diced sweet onion
3 tablespoons butter
2 cups fresh corn kernels
1/4 cup chopped fresh chives
2 teaspoons taco seasoning mix
Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender.