Prep Time
20 Mins
Yield
Makes 4 to 6 servings
Photo: Beth Dreiling Hontzas; Styling: Kacy Carroll

How to Make It

Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender.

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