This soup was extremely good. I used milk as per the other reviewers and I added some parm cheese. But the soup still lacked a sweetness that I was really looking for so I added some sugar which really stepped the soup up to another level. I'm definitely going to make this again!
Sweet Corn and Squash Soup
rach1111 Posted: 04/13/10
michellefries Posted: 07/15/11
These ingredients are so simple, the flavor seems much richer than I expected. It was just wonderful. I will make this soup again and again. I used half squash and half carrot because that is what I had, that is what I will do when I make it again. Garnished with green onions, but really did not need the garnish.
GayleR Posted: 07/09/12Greenville, NC
I found the flavor a little too sweet, but my husband liked it. It only took 4 ears of corn to get the required 4 cups of kernals.