Sweet Corn and Squash Soup

  • rach1111 Posted: 04/13/10
    Worthy of a Special Occasion

    This soup was extremely good. I used milk as per the other reviewers and I added some parm cheese. But the soup still lacked a sweetness that I was really looking for so I added some sugar which really stepped the soup up to another level. I'm definitely going to make this again!

  • michellefries Posted: 07/15/11
    Worthy of a Special Occasion

    These ingredients are so simple, the flavor seems much richer than I expected. It was just wonderful. I will make this soup again and again. I used half squash and half carrot because that is what I had, that is what I will do when I make it again. Garnished with green onions, but really did not need the garnish.

  • GayleR Posted: 07/09/12
    Worthy of a Special Occasion
    Greenville, NC

    I found the flavor a little too sweet, but my husband liked it. It only took 4 ears of corn to get the required 4 cups of kernals.

  • osequin Posted: 07/10/14
    Worthy of a Special Occasion

    I really like the summery flavors of this soup. However I think it would be even better if I pureed only half of it to give it more texture

  • cbawdon Posted: 07/30/14
    Worthy of a Special Occasion

    I used a bit more squash and a bit less corn because that was what I had on hand; it didn't seem to hurt the outcome, and corn was still the predominant flavor. I also added 3 tablespoons of heavy cream after I took it off the heat, which I think made a big difference. I will definitely make this again.


More From Cooking Light