6 cups (serving size: 1/4 cup)
Photo: Gentl & Hyers; Styling: Kendra Smoot

How to Make It

Step 1

Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently. Cool; pour into airtight containers.

Step 2

Note: Refrigerate relish in airtight containers for up to six weeks.

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