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Sweet Corn Pudding

Sweet Corn Pudding

Southern Living MARCH 2005

  • Yield: Makes 6 servings
  • Prep time:10 Minutes
  • Bake:1 Hour, 5 Minutes
  • Stand:10 Minutes

Ingredients

  • 1 cup fresh breadcrumbs
  • 6 tablespoons self-rising white cornmeal mix
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/4 cups milk
  • 1/2 cup half-and-half
  • 2 tablespoons butter, melted
  • 1 (20-ounce) package frozen cream-style corn, thawed
  • Garnish: green onions

Preparation

Combine breadcrumbs and next 3 ingredients in a large bowl.

Whisk eggs in a large bowl until pale and foamy; whisk in milk, half-and-half, and butter. Whisk egg mixture into breadcrumb mixture; stir in corn. Pour into a lightly greased 9-inch square baking dish.

Bake at 325° for 1 hour to 1 hour and 5 minutes or until set. Let stand 10 minutes before serving. Garnish, if desired.

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Sweet Corn Pudding recipe

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