Prep Time
10 Mins
Bake Time
1 Hour 5 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Combine breadcrumbs and next 3 ingredients in a large bowl.

Step 2

Whisk eggs in a large bowl until pale and foamy; whisk in milk, half-and-half, and butter. Whisk egg mixture into breadcrumb mixture; stir in corn. Pour into a lightly greased 9-inch square baking dish.

Step 3

Bake at 325° for 1 hour to 1 hour and 5 minutes or until set. Let stand 10 minutes before serving. Garnish, if desired.

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