Sweet Corn Pudding

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 1 Hour, 5 Minutes
Stand: 10 Minutes


1 cup fresh breadcrumbs
6 tablespoons self-rising white cornmeal mix
1 1/2 tablespoons sugar
1/2 teaspoon salt
3 large eggs
1 1/4 cups milk
1/2 cup half-and-half
2 tablespoons butter, melted
1 (20-ounce) package frozen cream-style corn, thawed
Garnish: green onions


Combine breadcrumbs and next 3 ingredients in a large bowl.

Whisk eggs in a large bowl until pale and foamy; whisk in milk, half-and-half, and butter. Whisk egg mixture into breadcrumb mixture; stir in corn. Pour into a lightly greased 9-inch square baking dish.

Bake at 325° for 1 hour to 1 hour and 5 minutes or until set. Let stand 10 minutes before serving. Garnish, if desired.

Susan Futch, Valdosta, Georgia,

Southern Living

March 2005
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