Sweet Corn and Parmesan Flans

  • MWhets Posted: 09/30/09
    Worthy of a Special Occasion

    This is a new favorite in our house. Important that you use fresh corn, I think, and not substitute frozen. Also, I have made with both bacon and without. I agree that the bacon makes more flavorful, but I served this with a spicy spanish pork off the grill and serving this flan without the bacon complemented the pork better than with it. We have used this recipe for dinner parties, and have received rave reviews. This is a keeper!

  • Kathleenf Posted: 06/03/14
    Worthy of a Special Occasion

    Excellent recipe. I find it works very well with frozen - haven't had a problem with it. I've reduced the number of servings to 4, and put in larger ramekins - served atop a green salad, it's a beautiful light lunch or dinner.


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