Have been looking for a good corn muffin/bread recipe and this is it! I think they're pretty sweet, but my sweet-tooth boyfriend thought they were just barely sweet (but he liked them a lot). Like other reviewers, I subbed sour cream for the yogurt, added an extra tablespoon of milk, and cooked for 18 minutes. I also mixed in 1/3-1/2 cup of frozen corn right at the end, which I really liked! Served w/ turkey chili and spinach salad... yum! Will definitely make again, and would serve to guests for either for brunch or w/ chili or soup for tailgating or watching a game.
Sweet Corn Muffins
AnnaBellaBoom Posted: 05/10/10
Mickey64 Posted: 12/16/08
I am not a baker, but felt like one after making these muffins. I paired them with a White Turkey chili. They were very good and I would make them again!
PenelopeRB Posted: 01/11/11
Good, quite sweet, not quite as corn flavored as I would prefer. They are not very crumbly the way corn bread tends to be. I liked the texture but next time would up the corn meal a bit. I added some canned corn. Would be good with some chopped jalapeÃ±os too.
honucooks Posted: 01/02/09
Very moist. Great alternative to a pan of cornbread. I didn't use the turbinado and didn't miss it.
ReneePech Posted: 02/25/10
I thought they would turn out super sweet because of 3/4 cup of sugar, but I was pleasantly surprised. I do like my cornbread on the sweet side, so these are to my liking. I did not add the turbinado on the top. I didn't have yogurt so I used light sour cream instead and I think the substitution was okay. We will have these tonight with some turkey chili and I think they will go well. Very quick and easy to put together, baked in 18 minutes.
alohaphd Posted: 12/31/08
Super easy to make. Great corn muffin. I don't add the optional turbinado sugar - you don't need it. My husband loves these. Very moist and delicious. When I make them the recipe usually makes 11 muffins, not 12.
apshine Posted: 01/03/09
Light and sweet...a great accompaniment to a spicy chili. I left the turbinado sugar off the top. Would also be a nice breakfast treat.
dpecac Posted: 05/15/09
These were very light and sweet. They were good, but I would have liked them with a heartier corn flavor and a little less sugar.
Sue0601 Posted: 10/15/11
Very good and I agree that the sugar on top is not needed.
ChefAmandaLynn Posted: 02/28/12
My new go to cornbread recipe.These are very sweet, but that was perfect with spicy chili and a spicy jimica cilantro salad. These were more of a cornbread cubcake than cornbread, but again, I LOVED them
Pamela44 Posted: 03/26/12
yum....very nice recipe. I put sugar on top