Sweet Corn Ice Cream

  • JennySmith Posted: 09/18/09
    Worthy of a Special Occasion

    My fiance actually made this, and I'm pretty sure he stuck to the recipe. He said that when the ice cream was finished churning, it tasted like a vanilla pudding. Now that it's been in the freezer hardening over the last few days, it definitely tastes more of corn (albeit a light flavoring), and it has a very creamy taste.

  • Debbie10570 Posted: 07/04/11
    Worthy of a Special Occasion

    I had this in Brazil where it's called Milho Verde or green corn ice cream. it was smooth and creamy and wonderful. I would puree the corn first hoping the result would not have chunks of the kernels in the ice cream.


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