Yield
4 servings (serving size: 1 wedge, 1/4 cup applesauce, and 1 tablespoon sour cream)

More like a pancake than a snack, this is a great option for a weekend brunch.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place a 9-inch cast-iron skillet in oven for 10 minutes.

Step 3

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, corn, milk, sugar, and salt in a food processor; process until smooth. Add eggs; pulse 5 times to combine.

Step 4

Add butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake at 450° for 14 minutes or until the mixture is set and lightly browned.

Step 5

Sprinkle with the powdered sugar and the cinnamon. Cut into 4 wedges, and serve with applesauce and sour cream.

You May Like

Ratings & Reviews