Sweet Corn Chowder with Hot-Smoked Salmon

  • PhillyCook Posted: 02/25/09
    Worthy of a Special Occasion

    One little ingredient made all the difference with this recipe: Old Bay seasoning. I put a couple teaspoons in and it made the soup outstanding.

  • courvos Posted: 08/22/09
    Worthy of a Special Occasion

    i've made this several times and think it's delicious the smoked salmon really is a great substitute for bacon! I think next time i'm going to add some roasted new mexican hatch chilis to give it some spice.

  • Arilya Posted: 09/29/09
    Worthy of a Special Occasion

    This is a lovely, savory chowder. I always double the batch every time I make it.

  • portland Posted: 03/08/14
    Worthy of a Special Occasion

    a delicious chowder, nice way to use hot-smoked salmon. fast and easy, one can make a batch in just a few minutes. i think next time i will try frozen or canned corn to make it even easier.


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