One little ingredient made all the difference with this recipe: Old Bay seasoning. I put a couple teaspoons in and it made the soup outstanding.
Sweet Corn Chowder with Hot-Smoked Salmon
PhillyCook Posted: 02/25/09
courvos Posted: 08/22/09
i've made this several times and think it's delicious the smoked salmon really is a great substitute for bacon! I think next time i'm going to add some roasted new mexican hatch chilis to give it some spice.
Arilya Posted: 09/29/09
This is a lovely, savory chowder. I always double the batch every time I make it.
portland Posted: 03/08/14
a delicious chowder, nice way to use hot-smoked salmon. fast and easy, one can make a batch in just a few minutes. i think next time i will try frozen or canned corn to make it even easier.