- Calories 175
- Fat 8.1g (sat 1g, mono 4.3g, poly
- Protein 3.8g
- Carbohydrate 23g
- Fiber 0.8g
- Cholesterol 71mg
- Iron 1.1mg
- Sodium 181mg
- Calcium 17mg
How to Make It
Preheat oven to 375°.
Cover a large, heavy baking sheet with parchment paper; set aside.
Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal to pan, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds). Remove from heat; place dough in bowl of a stand mixer. Cool slightly. Add eggs, 1 at a time, beating at low speed with paddle attachment until dough is smooth, scraping sides and bottom of bowl after each egg.
Combine 1/2 cup sugar and cinnamon in a medium bowl.
With moistened fingers, shape 1/4 cupfuls of dough into mounds; roll in sugar mixture to coat, and place 2 inches apart onto prepared pan. Bake at 375° for 50 minutes or until browned and crisp. Remove from oven; cool on wire rack.