Sweet Chipotle Snack Mix
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- 1/4 cup(s) sugar
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground chipotle chile pepper
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) chili powder
- 1 large egg white
- 1 cup(s) slivered almonds
- 1 cup(s) unsalted cashews
- 1 cup(s) unsalted pumpkinseed kernels
- 1. Preheat oven to 325.
- 2. Combine first 6 ingredients in a small bowl; stir with a whisk.
- 3. Place egg white in a large bowl; stir with a whisk until foamy. Add the almonds, cashews, and pumpkinseeds; toss well to coat. Sprinkle with spice mixture; toss well to coat. Spread nuts in an even layer on a baking sheet lined with parchment paper. Bake at 325 for 15 minutes, stirring once. Turn oven off. Remove pan from oven; stir snack mix. Immediately return pan to oven for an additional 15 minutes (leave oven off). Remove pan from oven and place on a wire rack; cool completely. Store snack mix in an airtight container for up to 2 weeks.
- Yield: about 3 1/2 cups.
This recipe is a personal recipe added by JDBain and has not been tested or endorsed by MyRecipes.
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Sweet Chipotle Snack Mix Recipe at a Glance
- COURSE: Snacks