Sweet Chipotle Snack Mix

  • ryansmom Posted: 09/02/10
    Worthy of a Special Occasion

    Addictive! Had a little trouble locating some of the ingredients, but will make it again! Can't wait to try this on a salad with a basalmic vinaigrette...

  • dranieri Posted: 08/15/10
    Worthy of a Special Occasion

    Amazing, we had them for a picnic and we'll make them again and again. Easy to make

  • welly03 Posted: 08/08/10
    Worthy of a Special Occasion

    Made this to take on a road trip, everyone loved it. Though next time they want me to make it with all cashews, since they picked those out first. Definitely would make this again.

  • cshep72 Posted: 07/25/10
    Worthy of a Special Occasion

    Have already made this recipe twice! Super easy. Everyone loved it and my friend asked me for the recipe. The second time, I adjusted the cumin down just a tad and used more chipotle powder and some red pepper to make it even spicier. Give it a try.

  • Lessss Posted: 12/31/10
    Worthy of a Special Occasion

    Awesome! I did change one thing - I used all the same size nuts/seeds. I found that the first time I made it, the smaller pieces became too

  • theonlyemster Posted: 04/17/13
    Worthy of a Special Occasion

    This recipe is easy and DELICIOUS! We are now addicted to this healthy snack! I make it every week for my husband and I to take to work for snacks. Everyone who has tried it, loves it, except for maybe the little ones. A tad too spicy for them. I use whole almonds instead of slivered.

  • julinav Posted: 02/02/13
    Worthy of a Special Occasion

    This snack mix is excellent! I used brown sugar instead of white, mexican oregano, whole almonds instead of slivers and a little extra chipotle powder-sweet, with a nice kick at the end! Serving it with other snacks for a Superbowl gathering and know it will be a big hit!

  • Renee5732 Posted: 08/16/14
    Worthy of a Special Occasion

    I hate to rate this low, as the fault is most likely mine, but this was not very good. I'm thinking maybe I didn't spread the nuts out enough, and they didn't have enough room to bake correctly? I might have added 1/3 cup instead of 1/4 cup of sugar. I used whole almonds and some of my cashews were roasted and salted. I've tried a similar recipe to this on this site that involves only almonds, and that tasted poorly as well. Maybe it requires a certain taste to enjoy.


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