See more
Community Recipe
from [BobWojciak]
Sweet Chili Salmon Patties

Sweet Chili Salmon Patties

  • Yield: 4 servings


  • 1 large egg
  • 2 tablespoon(s) sweet chili sauce plus extra for topping
  • 2 tablespoon(s) fresh basil or cilantro, optional minced
  • 14 3/4 bunch(es) can wild-caught Alaskan salmon drained and flaked
  • 2 tablespoon(s) quick-cooking, gluten-free oats
  • 2 teaspoon(s) sesame oil


In a medium bowl, mix together egg, 2 tablespoons chili sauce, and fresh herb, if using.

Add salmon and oats and mix until well combined.

Form into 4 1-inch patties.

Heat the oil in a large skillet over medium.

Add the patties and cook until lightly browned and cooked through, about 4 minutes per side.

Serve the salmon cakes with extra chili sauce for topping, if desired.

From Chef Jeannette

To complete the meal: Serve over a bed of lettuce with seasoned cucumber. To prepare cucumber salad, peel and grate or thinly slice 1 English cucumber and dress with 3 tablespoons unseasoned rice vinegar, 1 teaspoon rice syrup or palm sugar, 1 teaspoon gluten-free tamari, and 1 teaspoon toasted sesame oil. The longer it sits, the stronger the flavor.

Go to full version of

Sweet Chili Salmon Patties recipe