Sweet Chili-Lime Noodles With Vegetables

Photo: Laurey W. Glenn; Styling: Lisa Powell Bailey

Yield: Makes 1 serving
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 344
  • Calories from fat: 0.0%
  • Fat: 2.5g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.8g
  • Protein: 21.2g
  • Carbohydrate: 61.3g
  • Fiber: 8.9g
  • Cholesterol: 30mg
  • Iron: 3.4mg
  • Sodium: 641mg
  • Calcium: 190mg


  • 1 cup cooked whole grain spaghetti (2 oz. uncooked)
  • 2 cups shredded bok choy*
  • 1/4 cup grated carrot
  • 1/4 cup fresh snow peas
  • Sweet Chili-Lime Sauce
  • 1/4 cup shredded cooked chicken (optional)


  1. 1. Place pasta, next 4 ingredients, and, if desired, chicken in a medium-size microwave-safe plastic container. Cover with lid, and shake to combine.
  2. 2. Lift 1 corner of lid to allow steam to escape. Microwave at HIGH 2 minutes or until vegetables are tender.
  3. *2 cups shredded coleslaw mix or shredded cabbage may be substituted.
  4. Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.
  5. Note: Nutritional analysis includes Sweet Chili-Lime Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Chili-Lime Noodles With Vegetables Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy