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Sweet Cherry Sauce

Yield

Ingredients

  • 2 cups temmed, pitted fresh cherries
  • 3 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1 tablespoon water
  • 2 teaspoons cornstarch

Nutrition Information

  • calories 64
  • fat 2 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 12 g
  • fiber 1 g
  • cholesterol 4 mg
  • sodium 0 mg

How to Make It

  1. Cook 2 cups stemmed, pitted fresh cherries, 3 Tbsp. sugar, 1 Tbsp. unsalted butter, 1 Tbsp. water and 2 tsp. cornstarch in a saucepan over medium heat until boiling; stir occasionally. Reduce heat; simmer for about 3 minutes.