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Sweet Cabbage Salad

Photo: Jan Smith
Yield 6 servings (serving size: about 3/4 cup)
"I developed this recipe after my mom made a similar version. I changed a couple of her items and ended up with this sweet-tangy salad." -Jenn Sitts, Oneonta, NY

Ingredients

  • 6 cups shredded cabbage (about 1/2 head)
  • 1 cup shredded carrot (about 1 medium)
  • 1 cup chopped green bell pepper (about 1 medium)
  • 1/2 cup chopped red onion
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt

Nutrition Information

  • calories 147
  • caloriesfromfat 29 %
  • fat 4.7 g
  • satfat 0.6 g
  • monofat 3.4 g
  • polyfat 0.5 g
  • protein 1.6 g
  • carbohydrate 25.3 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 225 mg
  • calcium 54 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl; toss well. Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.