Sweet Cabbage Salad

Sweet Cabbage Salad Recipe
Photo: Jan Smith
"I developed this recipe after my mom made a similar version. I changed a couple of her items and ended up with this sweet-tangy salad." -Jenn Sitts, Oneonta, NY

Yield:

6 servings (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 147
Caloriesfromfat 29 %
Fat 4.7 g
Satfat 0.6 g
Monofat 3.4 g
Polyfat 0.5 g
Protein 1.6 g
Carbohydrate 25.3 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 225 mg
Calcium 54 mg

Ingredients

6 cups shredded cabbage (about 1/2 head)
1 cup shredded carrot (about 1 medium)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup sugar
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1/2 teaspoon salt

Preparation

Combine first 4 ingredients in a large bowl; toss well. Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

Jenn Sitts, Oneonta, NY,

Cooking Light

June 2006
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