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Sweet Bun Topping

Yield about 1/2 cup


  • 1/4 cup plus 2 tablespoons sifted powdered sugar
  • 2 tablespoons cocoa
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter or margarine

How to Make It

  1. Combine powdered sugar, cocoa, and flour; cut in butter with a pastry blender until mixture resembles coarse meal. Place in freezer for 30 minutes; transfer mixture to refrigerator until ready to use.

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