- 1/4 cup plus 2 tablespoons sifted powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons all-purpose flour
- 3 tablespoons butter or margarine
How to Make It
Combine powdered sugar, cocoa, and flour; cut in butter with a pastry blender until mixture resembles coarse meal. Place in freezer for 30 minutes; transfer mixture to refrigerator until ready to use.
Oxmoor House Homestyle Recipes