Sweet Broccoli Slaw with Cranberries

Sweet Broccoli Slaw with Cranberries is a quick and easy side dish packed with flavor and color. One online reviewer says, "I have made this recipe many times and it is delicious!"

 

Yield: 4 servings (serving size: about 3/4 cup)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 34%
  • Fat: 5g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.8g
  • Protein: 2.2g
  • Carbohydrate: 21.9g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 78mg
  • Calcium: 92mg

Ingredients

  • 1/4 cup light sweet Vidalia onion dressing (such as Ken's Steak House Lite)
  • 2 teaspoons cider vinegar
  • 3 cups packaged broccoli coleslaw
  • 1 cup chopped Gala apple (about 1/2 pound)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped pecans, toasted (optional)

Preparation

  1. 1. Combine dressing and cider vinegar in a large bowl, stirring with a whisk. Add coleslaw, apple, and cranberries; toss well to coat. Top evenly with pecans, if desired.
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