Sweet Broccoli Slaw with Cranberries

recipe
Sweet Broccoli Slaw with Cranberries is a quick and easy side dish packed with flavor and color. One online reviewer says, "I have made this recipe many times and it is delicious!"

 

Yield:

4 servings (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 137
Caloriesfromfat 34 %
Fat 5 g
Satfat 0.6 g
Monofat 1.5 g
Polyfat 0.8 g
Protein 2.2 g
Carbohydrate 21.9 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 78 mg
Calcium 92 mg

Ingredients

1/4 cup light sweet Vidalia onion dressing (such as Ken's Steak House Lite)
2 teaspoons cider vinegar
3 cups packaged broccoli coleslaw
1 cup chopped Gala apple (about 1/2 pound)
1/4 cup dried cranberries
2 tablespoons chopped pecans, toasted (optional)

Preparation

1. Combine dressing and cider vinegar in a large bowl, stirring with a whisk. Add coleslaw, apple, and cranberries; toss well to coat. Top evenly with pecans, if desired.

Note:

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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