This is adapted from a favorite cookbook, Southern Scrumptious: How to Cater Your Own Party ($19.95), by Betty Sims.
Southern Living APRIL 2005
Rinse broccoli slaw mix with cold water; drain well.
Stir together mayonnaise, sugar, and vinegar in a large bowl; add slaw, onion, and dried cranberries, tossing gently to coat. Cover and chill 8 hours. Sprinkle with bacon and, if desired, pecans just before serving.
Note: For testing purposes only, we used Craisins for sweetened dried cranberries.
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