Prep Time
15 Mins
Chill Time
8 Hours
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Rinse broccoli slaw mix with cold water; drain well.

Step 2

Stir together mayonnaise, sugar, and vinegar in a large bowl; add slaw, onion, and dried cranberries, tossing gently to coat. Cover and chill 8 hours. Sprinkle with bacon and, if desired, pecans just before serving.

Step 3

Note: For testing purposes only, we used Craisins for sweetened dried cranberries.

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