Yield
1dozen

How to Make It

Step 1

Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.

Step 2

Combine milk and egg, stirring well; pour evenly over flour mixture, stirring until dry ingredients are moistened.

Step 3

Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll to 1-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 425° for 12 minutes or until lightly browned.

Step 4

Note: Sweet Biscuits may be frozen until needed.

Oxmoor House Homestyle Recipes

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