Sweet Beer Bread
Yield: Makes 1 loaf
- 3 cups self-rising flour
- 1/2 cup sugar
- 1 (12-ounce) bottle beer*
- 1/4 cup butter or margarine, melted
- Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.
- Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.
- *Non-alcoholic or light beer may be substituted.
- Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.
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