ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sweet Beer Bread

Yield Makes 1 loaf

Ingredients

  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 1 (12-ounce) bottle beer*
  • 1/4 cup butter or margarine, melted

How to Make It

  1. Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.

  2. Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.

  3. *Non-alcoholic or light beer may be substituted.

  4. Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.

Southern Living Our Readers' Top-Rated Recipes