Sweet Beer Bread

Recipe from

Oxmoor House

Ingredients

3 cups self-rising flour
1/2 cup sugar
1 (12-ounce) bottle beer*
1/4 cup butter or margarine, melted

Preparation

Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.

Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.

*Non-alcoholic or light beer may be substituted.

Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.

Maria Stone, Jackson, Mississippi,

Southern Living Our Readers' Top-Rated Recipes,

Oxmoor House

April 2005
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