I am SO GLAD I found this recipe! I had a copy of it from Southern Living and somehow I lost it in a recent move. It's super easy with the canned beans, and it's a great salad to take to potlucks, barbecues, etc. because it can be served at room temperature or chilled. Always a crowd pleaser as well as a good staple to have in the fridge on hot summer days for lunch or a side for dinner. I use vegetable oil instead of the sunflower oil and it's fine.
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