sweet bbq chicken kabobs

Community Recipe from

Ingredients

  • 1 package(s) boneless skinless chicken breast cut into 1 inch pieces
  • 2 cup(s) pineapple chucks
  • 1 each red and green pepper cut into chunks
  • 1/2 cup(s) kraft original barbecue sauce
  • 3 teaspoon(s) frozen orange juice concentrate thawed

Preparation


  1. HEAT grill to medium-high heat.

  2. THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.

  3. MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.

  4. GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.
July 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

sweet bbq chicken kabobs Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy