sweet bbq chicken kabobs

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  • 1 package(s) boneless skinless chicken breast cut into 1 inch pieces
  • 2 cup(s) pineapple chucks
  • 1 each red and green pepper cut into chunks
  • 1/2 cup(s) kraft original barbecue sauce
  • 3 teaspoon(s) frozen orange juice concentrate thawed


  1. HEAT grill to medium-high heat.

  2. THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.

  3. MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.

  4. GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.
July 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

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