1. Preheat oven to 350 degrees F. Cut the tips from wings and disjoint into 2 pieces. Discard tip. Bake wings for 45 minutes or until meat begins to loosen from bone. Remove and discard grease from pan.
2. Meanwhile, mix the other ingredients in a saucepan. Bring to a rolling boil. Simmer about 20 minutes until thick. Place on top of wings after initial 45 minutes of baking. Bake until nice and gooey. Serve hot.
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