Apricot Pineapple Sweet Ribs
Sweet Barbecue Glaze
This recipe goes with Apricot-Pineapple Sweet Ribs
Yield: Makes about 1 1/2 cups
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- 1 1/4 cups premium tomato-based barbecue sauce
- 1/4 cup honey
- 1. Stir together all ingredients. Store in an airtight container in refrigerator up to 2 weeks.
- Note: For testing purposes only, we used Big Bob Gibson Bar-B-Q Championship Red Sauce.
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