Sweet Barbecue Chicken

  • pasfrk Posted: 07/06/10
    Worthy of a Special Occasion

    Why call this sweet when it has spicy in it? I prefer my barbecue sweet - as in no spicy. I won't make this

  • BeatArmy Posted: 08/11/11
    Worthy of a Special Occasion

    The sauce was very good, although we used 3/4 c. of brown sugar and only 1/4t. of red pepper as we didn't want it too spicy. Next time would try 1/2t. red pepper and maybe 1/2c. brown sugar. Soaked the chicken in buttermilk seasoned with salt, pepper, paprika, and cayenne for a couple of hours before grilling. Will definitely make this again.

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