Sweet Barbecue Chicken

Why call this sweet when it has spicy in it? I prefer my barbecue sweet - as in no spicy. I won't make this

The sauce was very good, although we used 3/4 c. of brown sugar and only 1/4t. of red pepper as we didn't want it too spicy. Next time would try 1/2t. red pepper and maybe 1/2c. brown sugar. Soaked the chicken in buttermilk seasoned with salt, pepper, paprika, and cayenne for a couple of hours before grilling. Will definitely make this again.