Sweet Barbecue Chicken

BECKY LUIGART-STAYNER
Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

Yield:

12 servings (serving size: 1 chicken leg quarter)

Recipe from

Nutritional Information

Calories 212
Caloriesfromfat 29 %
Fat 6.9 g
Satfat 1.8 g
Monofat 2.4 g
Polyfat 1.6 g
Protein 18.9 g
Carbohydrate 17.7 g
Fiber 0.3 g
Cholesterol 62 mg
Iron 1.7 mg
Sodium 378 mg
Calcium 30 mg

Ingredients

1 cup packed brown sugar
1 cup bottled barbecue sauce
2 teaspoons dried thyme
1 teaspoon chili powder
1 teaspoon ground red pepper
1 (6-ounce) can frozen apple juice concentrate, thawed and undiluted
12 small chicken leg quarters (about 5 1/4 pounds), skinned
3/4 teaspoon salt
1/2 teaspoon black pepper
Cooking spray

Preparation

Combine first 6 ingredients in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally.

Prepare grill or broiler. Sprinkle chicken with salt and pepper. Place on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes on each side. Brush chicken with sauce, and cook an additional 15 minutes or until chicken is done, turning and basting frequently.

Note:

October 1998