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Community Recipe
from [Lkscot]
Sweet apple chicken kabobs

Sweet apple chicken kabobs

  • Yield: 5 servings ( Serving Size: Skewer )

Ingredients

  • 1 package(s) Al fresco sweet apple chicken sausage
  • 1/2 cup(s) Fresh pineapple
  • 1/2 cup(s) Red onion
  • 1/2 cup(s) Green bellpepper
  • 1/2 cup(s) Orange bell pepper
  • 1 cup(s) Grape tomatoes
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) Pepper
  • cooking spray
  • 4-6 skewers

Preparation

Preheatgrillto medium high. Slice sausages on bias 1" thick. Cut pineapple, peppers, onion into 1" chunks. Avoid over crowding, thread sausage, pineapple, onion, peppers and tomatoes, alternating each ingredient, onto skewer. Lightly coat with cooking spray and season with salt and pepper. Grill until veggies are browned and internal temp reaches 165.

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Sweet apple chicken kabobs recipe

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