Sweet apple chicken kabobs

Yield: 5 servings ( Serving Size: Skewer )
Community Recipe from

Ingredients

  • 1 package(s) Al fresco sweet apple chicken sausage
  • 1/2 cup(s) Fresh pineapple
  • 1/2 cup(s) Red onion
  • 1/2 cup(s) Green bellpepper
  • 1/2 cup(s) Orange bell pepper
  • 1 cup(s) Grape tomatoes
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) Pepper
  • cooking spray
  • 4-6 skewers

Preparation

  1. Preheatgrillto medium high. Slice sausages on bias 1" thick. Cut pineapple, peppers, onion into 1" chunks. Avoid over crowding, thread sausage, pineapple, onion, peppers and tomatoes, alternating each ingredient, onto skewer. Lightly coat with cooking spray and season with salt and pepper. Grill until veggies are browned and internal temp reaches 165.
July 2012

This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet apple chicken kabobs Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy