Combine flour, 1/3 c sugar, baking powder spices and salt in large bowl; set aside. I separate bowl, blend egg, milk, oil and vanilla together; stir into flour mixture. Spoon one Tbsp.batter into each of 12 paper-lined muffin cups; top with 1 tsp. apple butter. Fill muffin cups 2/3 full using remaining batter; set aside. Toss pecans with remaining sugar; sprinkle evenly over muffins. Bake at 400 degrees , about 20 minutes, until toothpick tests clean.
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