Sweet Apple-and-Chestnut Sauté

Sweet Apple-and-Chestnut Sauté Recipe
HOWARD L. PUCKETT

Recipe from

Nutritional Information

Calories 293
Caloriesfromfat 25 %
Fat 5 g
Satfat 1 g
Monofat 2.1 g
Polyfat 1.8 g
Protein 2.9 g
Carbohydrate 60.9 g
Fiber 9.3 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 121 mg
Calcium 66 mg

Ingredients

1 tablespoon margarine
1 1/2 cups diced onion
3/4 cup thinly sliced celery
1 cup cooked, shelled, and coarsely chopped chestnuts (about 1 pound in shells)
1 large Granny Smith apple, peeled and cut into 16 wedges
1/4 cup maple syrup
Thyme sprigs (optional)

Preparation

Melt the margarine in a large nonstick skillet over medium heat. Add the onion and celery, and sauté 4 minutes. Add chopped chestnuts and apple wedges, and sauté 8 minutes. Add maple syrup, and sauté 1 minute. Garnish with thyme sprigs, if desired.

Note:

November 1996
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