1. Preheat broiler.

2. Combine first 4 ingredients in a bowl; let stand 10 to 15 minutes.

3. Microwave bacon at HIGH 2 minutes to 2 1/2 minutes or until edges begin to get crisp. Wrap each oyster with 1 piece bacon; secure with a wooden pick. Place on a lightly greased oil-lined baking sheet; brush with 1 tablespoon maple syrup.

4. Broil 3 inches from heat 6 to 9 minutes or until bacon is crisp. Brush with remaining syrup.