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Sweet-and-Tart Red Cabbage Coleslaw

Sweet-and-Tart Red Cabbage Coleslaw

Pineapple juice and sugar sweeten this German-style coleslaw.

Southern Living MAY 2005

  • Yield: Makes 8 cups
  • Prep time:20 Minutes
  • Chill:1 Hour

Ingredients

  • 1/3 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 cup olive oil
  • 1/4 cup lemon or lime juice
  • 1/4 cup rice wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • 1 large red cabbage, finely shredded
  • 1 small Granny Smith apple, chopped
  • 1 large carrot, shredded
  • 1 small sweet onion, minced
  • 5 to 6 bacon slices, cooked and crumbled

Preparation

Whisk together first 8 ingredients in a large bowl until sugar dissolves.

Add cabbage and next 3 ingredients, tossing to coat. Cover and chill at least 1 hour. Sprinkle with bacon before serving.

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Sweet-and-Tart Red Cabbage Coleslaw recipe

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