Sweet-and-Tart Red Cabbage Coleslaw

Pineapple juice and sugar sweeten this German-style coleslaw.

Yield: Makes 8 cups
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 1 Hour


  • 1/3 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 cup olive oil
  • 1/4 cup lemon or lime juice
  • 1/4 cup rice wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • 1 large red cabbage, finely shredded
  • 1 small Granny Smith apple, chopped
  • 1 large carrot, shredded
  • 1 small sweet onion, minced
  • 5 to 6 bacon slices, cooked and crumbled


  1. Whisk together first 8 ingredients in a large bowl until sugar dissolves.
  2. Add cabbage and next 3 ingredients, tossing to coat. Cover and chill at least 1 hour. Sprinkle with bacon before serving.
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