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Sweet-and-Tangy Slaw

Sweet-and-Tangy Slaw

Southern Living SEPTEMBER 2004

  • Yield: Makes 8 servings

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (16-ounce) packages coleslaw mix
  • Freshly ground black pepper (optional)

Preparation

Whisk together first 8 ingredients in a large bowl. Add coleslaw mix, tossing to coat. Sprinkle with pepper, if desired. Cover and chill 20 minutes or until ready to serve.

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Sweet-and-Tangy Slaw recipe

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