Sweet-and-Tangy Slaw Recipe Print Page

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Side Dishes

Sweet-and-Tangy Slaw

Southern Living SEPTEMBER 2004

Yield: Makes 8 servings

Ingredients

1 cup mayonnaise
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
1 tablespoon light corn syrup

1/2 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 (16-ounce) packages coleslaw mix
Freshly ground black pepper (optional)

Preparation

Whisk together first 8 ingredients in a large bowl. Add coleslaw mix, tossing to coat. Sprinkle with pepper, if desired. Cover and chill 20 minutes or until ready to serve.

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Sweet-and-Tangy Slaw recipe