Sweet-and-Tangy Slaw

Recipe from

Southern Living


1 cup mayonnaise
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
1 tablespoon light corn syrup
1/2 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 (16-ounce) packages coleslaw mix
Freshly ground black pepper (optional)


Whisk together first 8 ingredients in a large bowl. Add coleslaw mix, tossing to coat. Sprinkle with pepper, if desired. Cover and chill 20 minutes or until ready to serve.

Juliette Bender, Tampa, Florida,

Southern Living

September 2004