Sweet and Tangy Sauteed Collard Greens

Ingredients

• 1 tablespoon(s) vegetable oil
• 1/2 vidalia onion sliced
• 1 1/2 pound(s) collard greens rinsed, trimmed
• 1/2 cup(s) water
• 3 tablespoon(s) balsamic vinegar
• 2 tablespoon(s) honey
• 1 teaspoon(s) fresh ginger root grated
• 5 tablespoon(s) butter melted
• pinch(s) salt and pepper

Preparation

1. 1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
2. 2. Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.