Sweet and Tangy Sauteed Collard Greens

from Mike Burns

Yield: 8 servings
Community Recipe from

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Ingredients

  • 1 tablespoon(s) vegetable oil
  • 1/2 vidalia onion sliced
  • 1 1/2 pound(s) collard greens rinsed, trimmed
  • 1/2 cup(s) water
  • 3 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) honey
  • 1 teaspoon(s) fresh ginger root grated
  • 5 tablespoon(s) butter melted
  • pinch(s) salt and pepper

Preparation

  1. 1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
  2. 2. Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
May 2012

This recipe is a personal recipe added by gigimuirheid and has not been tested or endorsed by MyRecipes.

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