Yield
4 servings (serving size: 3 ounces)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Step 1

Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or overnight.

Step 2

Preheat oven to 450°.

Step 3

Remove pork from dish, reserving marinade.

Step 4

Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake at 450° for 20 minutes or until thermometer registers 155° (slightly pink). Remove from oven; cover and let stand 5 minutes.

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