Prep Time
15 Mins
Cook Time
1 Hour
Yield
Makes 4 servings

How to Make It

Step 1

Thoroughly wash greens. Pat dry with paper towels.

Step 2

Remove skin and meat from turkey leg, discarding skin and bone. Coarsely chop meat.

Step 3

Sauté chopped turkey and garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes. Add vinegar, chicken broth, and pepper; bring to a boil. Add greens, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Stir in 2 Tbsp. maple syrup; simmer, stirring occasionally, 20 to 30 minutes or until greens are tender. Serve immediately.

Step 4

Note: For a milder flavor, reduce cider vinegar to 1/3 cup and maple syrup to 1 Tbsp.; increase chicken broth to 1/2 cup. Proceed with recipe as directed.

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