Yield
Makes 2 1/2 cups

Make this easy appetizer ahead of time, and store in an airtight tin; reheat in the oven right before serving. You may also sprinkle them on the Spicy Brussels Sprouts.

How to Make It

Step 1

Combine pecans and melted butter in an aluminum foil-lined jellyroll pan.

Step 2

Bake at 350° for 5 minutes.

Step 3

Combine sugar and red pepper; sprinkle half of sugar mixture over pecans. Bake 5 more minutes, stirring once. Remove from oven; toss with remaining sugar mixture.

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