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Sweet-and-Spicy Slaw

Sweet-and-Spicy Slaw

This recipe goes with Shredded Grilled Tilapia Tacos

Southern Living JANUARY 2005

  • Yield: Makes 12 (1/2-cup) servings
  • Prep time:8 Minutes

Ingredients

  • 1 cup reduced-fat sour cream
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons pineapple or orange marmalade
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon dried chipotle seasoning
  • 1 (16-ounce) package cabbage slaw mix

Preparation

Whisk together first 5 ingredients in a medium glass bowl until blended. Add slaw mix, tossing to coat. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 46%
  • Fat: 2.7g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.9g
  • Carbohydrate: 6g
  • Fiber: 0.8g
  • Cholesterol: 7mg
  • Iron: 0.3mg
  • Sodium: 119mg
  • Calcium: 46mg
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Sweet-and-Spicy Slaw recipe

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