Sweet-and-Spicy Slaw
Yield: Makes 12 (1/2-cup) servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 53
- Calories from fat: 46%
- Fat: 2.7g
- Saturated fat: 1.7g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.1g
- Protein: 1.9g
- Carbohydrate: 6g
- Fiber: 0.8g
- Cholesterol: 7mg
- Iron: 0.3mg
- Sodium: 119mg
- Calcium: 46mg
Ingredients
- 1 cup reduced-fat sour cream
- 2 tablespoons rice wine vinegar
- 2 tablespoons pineapple or orange marmalade
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon dried chipotle seasoning
- 1 (16-ounce) package cabbage slaw mix
Preparation
- Whisk together first 5 ingredients in a medium glass bowl until blended. Add slaw mix, tossing to coat. Cover and chill until ready to serve.
Sweet-and-Spicy Slaw Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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