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Sweet-and-Spicy Slaw

Prep time 8 mins
Yield Makes 12 (1/2-cup) servings

Ingredients

  • 1 cup reduced-fat sour cream
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons pineapple or orange marmalade
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon dried chipotle seasoning
  • 1 (16-ounce) package cabbage slaw mix

Nutrition Information

  • calories 53
  • caloriesfromfat 46 %
  • fat 2.7 g
  • satfat 1.7 g
  • monofat 0.8 g
  • polyfat 0.1 g
  • protein 1.9 g
  • carbohydrate 6 g
  • fiber 0.8 g
  • cholesterol 7 mg
  • iron 0.3 mg
  • sodium 119 mg
  • calcium 46 mg

How to Make It

  1. Whisk together first 5 ingredients in a medium glass bowl until blended. Add slaw mix, tossing to coat. Cover and chill until ready to serve.