Prep Time
10 Mins
Cook Time
2 Hours
Yield
3/4 cup

How to Make It

Step 1

Preheat oven to 325ºF.

Step 2

 

Step 3

Combine paprika, onion and garlic powder, salt, oregano, basil, thyme, black pepper and cayenne pepper in a small bowl.

Step 4

 

Step 5

Combine 3 tablespoons of rub mixture with the brown sugar; set aside. Place remaining rub mixture (about 1/2 cup) in an airtight container to store for future use.

Step 6

 

Step 7

Rinse the chicken and pat dry; place in a shallow pan. Rub oil over all sides of the chicken. Distribute the rub over the chicken, generously coating  all surfaces.

Step 8

 

Step 9

Roast for 1-1/2 to 2 hours, until done (juices should run clear and a meat thermometer inserted in thigh should register 180ºF).

Step 10

 

Step 11

TIP: Serve on a bed of seasoned rice. To make, add 1 teaspoon rub seasoning to the cooking water of 2 cups rice. This will yield 6 cups cooked rice.

Step 12

 

Step 13

Serving suggestions:  Use rub on ribs, pork chops, turkey breast or even grilled chicken!

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