Sweet and Spicy Pecans
Toasted pecans for Spring salad mix with Balsamic Vinigrette
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- 1/4 c. sugar
- 1 c. warm water
- 1 c. pecans
- 2 T. sugar
- 1 T. chili powder
- 1/8 t. ground red pepper (optional)
- Stir together 1/4 c. sugar and warm water until dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar, chili powder and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet. Bake at 350 for 15 minutes, stirring once.
This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.
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Sweet and Spicy Pecans Recipe at a Glance
- COURSE: Salads