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Sweet-and-Spicy Pecans

Sweet-and-Spicy Pecans

This recipe goes with Baby Blue Salad

Southern Living JANUARY 2004

  • Yield: 1 cup

Ingredients

  • 1/4 cup sugar
  • 1 cup warm water
  • 1 cup pecan halves
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 1/8 teaspoon ground red pepper

Preparation

Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans, and soak 10 minutes. Drain, discarding syrup.

Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.

Bake at 350° for 10 minutes or until golden brown, stirring once.

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Sweet-and-Spicy Pecans recipe

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